Nestled in the heart of Napa Valley, Caymus Vineyards stands as an icon of American winemaking, renowned for its commitment to crafting exceptional Cabernet Sauvignon. Established by the Wagner family in 1972, Caymus has become synonymous with rich, opulent wines that capture the essence of the Napa Valley terroir. Join us on a journey to explore the story, philosophy, and the celebrated Cabernet Sauvignons that define Caymus Vineyards.
Family Legacy: Caymus Vineyards was founded by Charles F. Wagner and his wife Lorna Belle Glos Wagner, along with their son Chuck Wagner. The family’s dedication to producing high-quality wines, particularly Cabernet Sauvignon, has earned them a place among the most prestigious estates in Napa Valley.
Single Focus: Cabernet Sauvignon: Caymus Vineyards distinguishes itself with an unwavering commitment to a single grape variety – Cabernet Sauvignon. The winery’s portfolio is centered around Cabernet Sauvignon expressions, each crafted to showcase the unique characteristics of the Napa Valley’s diverse microclimates.
Caymus Special Selection: The pinnacle of Caymus’ offerings is the Caymus Special Selection Cabernet Sauvignon. First produced in 1975, this wine is a meticulous selection of the finest barrels from the estate’s best vineyard sites. Known for its opulence, depth, and aging potential, Caymus Special Selection has garnered acclaim as one of Napa Valley’s most iconic wines.
Philosophy of Winemaking: Caymus Vineyards is dedicated to a hands-on approach in both the vineyard and the cellar. The winemaking team, led by Chuck Wagner, focuses on nurturing the grapes to optimal ripeness, resulting in wines that balance power and elegance.
Distinctive Tasting Notes:
- Rich and Velvety Texture: Caymus Cabernet Sauvignons are celebrated for their luxurious, full-bodied texture that coats the palate with velvety smoothness.
- Explosive Dark Fruit Flavors: The wines often exhibit concentrated dark fruit flavors, including blackberry, cassis, and plum, creating a lush and decadent profile.
- Integrated Oak Influence: Caymus wines spend extended periods in new French oak barrels, contributing to a refined integration of oak flavors, adding nuances of vanilla, cedar, and spice.
Vineyard Sites: Caymus sources grapes from select vineyard sites throughout Napa Valley, each chosen for its unique terroir. These sites contribute to the complexity and character of Caymus wines, with a focus on the Rutherford, Oakville, and St. Helena AVAs.
Generational Continuity: Caymus Vineyards remains a family affair, with the Wagner family actively involved in every aspect of winemaking. The generational continuity ensures a consistent commitment to quality and a deep understanding of the estate’s vineyards.
Caymus Wine Experience: In addition to its acclaimed wines, Caymus Vineyards offers a unique wine experience, allowing visitors to explore the estate’s vineyards, cellar, and enjoy tastings of their renowned Cabernet Sauvignons in a picturesque setting.
Global Acclaim: Caymus Cabernet Sauvignons have received widespread acclaim from critics and enthusiasts alike, solidifying the winery’s reputation as a standard-bearer for Napa Valley’s Cabernet excellence.
